A blend of Ladin and Mediterranean flavours – The taste of home

In the Dolomites of Alta Badia, the Kolfuschgerhof restaurant combines local produce, seasonal ingredients and contemporary creativity.

We are passionate about goodness in all its forms.
In our mountain restaurant in South Tyrol, we use carefully selected, locally sourced ingredients: game from our own hunts, homemade jams, wild berries and South Tyrolean apples. Everything is strictly fresh and seasonal.
Our South Tyrolean cuisine blends tradition with Mediterranean flavours and international influences, designed for those who love fine food at high altitude.
The restaurant offers a unique gastronomic experience spread across several cosy stuben, each with its own atmosphere. In one of these, a large panoramic window provides breathtaking views of the Dolomites – the perfect accompaniment to our kitchen’s dishes.