Signature cuisine in the Dolomites at Colfosco

Alpine flavours and Ladin tradition at Kolfuschgerhof: seasonal menus, local ingredients served in a refined atmosphere.

Our philosophy is centred on combining the pleasure of fine dining with warm hospitality. So, every dish is made with respect for tradition and a bit of creativity, in carefully designed spaces where taste meets comfort and the art of living well.

The hotel’s restaurant Mouth-watering dishes at the Kolfuschgerhof. One dining room, three Stuben, and Ladin cuisine with a Mediterranean flair. Treat yourself

A tasting bonanza Cianô dal vin: a sublime wine cellar. Refined regional and international wines paired with outstanding dishes and cold cut platters. Cheers - Vives!

The home of conviviality While the hours away at the Bistrot More than a simple bar: aperitifs and nightcaps. In good company

The chef's philosophy “My cuisine was born here, in these mountains. It evolves with the seasons, becoming more refined every day, with a deep respect for raw ingredients and flavours.”
At the Kolfuschgerhof, cuisine is an integral part of the hospitality experience. The chef leads his team with a clear vision: to celebrate the local area, honour the seasons and craft dishes that reflect identity rather than mere technique.
Drawing inspiration from Ladin tradition, the gastronomic offering is reinterpreted with balance and enriched with Mediterranean and international influences, resulting in a cuisine that is sincere yet never banal. Local ingredients, game from the estate's own hunting grounds, wild herbs and regional produce take centre stage on a culinary journey that brings together tradition and modernity.
Each dish is intended to be a memory, an experience and an encounter. It is an invitation to slow down and be surprised, in a place where good food is not a luxury, but a way of life.

A view of the Dolomites A terrace for gourmands. A stunning view and mouth-watering meals: open to everyone. Visit us

Welcome to Val Stella Alpina Col Pradat: more than a mountain lodge. The ideal summer and winter venue for Ladin cuisine in the mountains. Easy to reach